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Tendon with 5 Tiger Prawns
¥3,500
Miyakojima Kuruma-Prawn
Tendon Specialist
N'myaachi — Welcome. Freshly fried bowls, across from Shima-no-Eki Miyako.
Mya-ku Shoten serves tendon built around kuruma (tiger) prawns caught in Miyakojima. Plump prawns and seasonal vegetables, fried fresh to order.
From spring to autumn (April–October), our seasonal vegetable tempura features Miyakojima papaya — a rare local treat. Please enjoy this limited-season flavor.
Owner: Shinji Morisue
Generously topped with Miyakojima kuruma prawns. All prices include tax.
¥3,500
¥2,300
¥2,300
Across from "Shima-no-Eki Miyako." From Miyako Airport, take the loop bus and get off at Shima-no-Eki — we're right in front.