N'myaachi — Welcome
I'm Shinji Morisue, owner of the kuruma-prawn tendon restaurant Mya-ku Shoten. Our signature tendon is built around tiger prawns caught here in Miyakojima — plump prawns and seasonal vegetables, fried fresh to order.
From spring to autumn (April–October), we also serve Miyakojima papaya tempura. We hope you leave with a full stomach and a happy heart.
Owner: Shinji Morisue
InformationRestaurant Information
- Name
- Mya-ku Shoten
- Address
- 868-1 Kugai, Hirara, Miyakojima City, Okinawa 906-0015, Japan
- Phone
- +81-980-79-9292
- @morisue_shinji
- Hours
- 11:30–14:30 (L.O. 14:00)
- Closed
- Tuesday & Wednesday
- Seating
- 20 seats (14 at tables, 6 at the counter)
- Parking
- 4 spaces (limited — please use public transport when possible)
- Access
- From Miyako Airport, take the loop bus and get off at "Shima-no-Eki" — right in front
- Reservations
- By phone (+81-980-79-9292)